Wing Chun Kung Fu - 詠春功夫

Ingredients
1.25g medium noodles (2 slivers)
200g raw chicken (cut up to bite size pieces)
200g pak choi
 

Spices, sauces etc.
1 tbsp Dark soy sauce
1 tbsp Oyster sauce
1/4 tsp Chinese 5 spice
2 tbsp groundnut oil
1 tsp ginger
1/4 tsp chilli.s
1/4 tsp chopped garlic
Chicken stock cube or 1/2 tsp of the tube

Cooking the noodles
Firm noodles
         Boil noodles for 2.5 minutes
Softer noodles
         Boil noodles for 5 minutes
Rinse in cold water and mix with dash of oil to stop them sticking.

Preparing pak choi
Chop off the leaves and put to one side, chop the rest of the stalk in to small bite size pieces

Cooking
1. Put the groundnut oil in the wok or pan

2. Pour in the garlic and ginger and fry till garlic is starting to go brown

3. Pour in chicken and stalks of pak choi

4. Keep turning ingredients to stop burning

5. Add the chinese 5 spice, chilli and oyster sauce, stock cube

6. Keep turning ingredients to stop burning

7. When the chicken is cooked through, add the pak choi leaves and prepared noodles and dark soy.

8. Stir through all the ingredients until hot and serve.